“Keith Higginson’s food flies low over Spain, Italy, France and Switzerland, but comes together beautifully”

   

 -Guy Griffin ( Food writer SMH)

“Keith’s experience and enthusiasm in the pre-opening and launch of Aqua Luna was significant in its success”

 

                                   -Darren Simpson (celebrity chef and restaurateur)

 

“Keith has a tremendous interest in food and a strong grasp of modern cooking trends. He is also a proficient cook with a good palate”

               

               -Robbie Miller (chef owner of Michelin starred restaurant Shanks) 

                                    

“In assisting with the opening of Sartoria he helped to make the restaurant a success and enduring fixture on the London scene. He thus proved early to be a key member of the kitchen management team”

                                   

                                    - Darren Simpson (celebrity chef and restaurateur)

“A talented hard working chef with a large repertoire of cuisines and concepts”

 

Paul Rankin (celebrity chef and restaurateur)